Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Travel perks
Tuition Reimbursement
Paid Time Off
Health Insurance
flexible spending accounts
401k Match
training and education
Job Description
Blackberry Mountain is a distinguished Relais & Chateaux property located in Walland, Tennessee, known for its dedication to exceptional hospitality and a deep appreciation for the surrounding land. Nestled within 4,200 acres of scenic property, Blackberry Mountain represents a harmonious blend of Southern hospitality and outdoor lifestyle, creating a unique and unforgettable guest experience. The establishment prides itself on fostering a welcoming and supportive team atmosphere where experienced and diverse professionals work together with a shared mission to deliver legendary hospitality, memorable moments, and generational sustainability. As a premier destination, Blackberry Mountain offers more than just a job – it... Show More
Job Requirements
- Must be able to lift up to 50lbs
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must be able to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members managers and interact with our guests
Job Qualifications
- Culinary Arts Degree preferred but not required
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to communicate with all levels of team members and guests in a professional and courteous manner
- Ability to read and understand recipes
- Ability to communicate with other cooks to ensure timely delivery of dishes to guests
- Understanding of basic math
- Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making saute meat cookery frying and more
- Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
- Responsible for ensuring daily mise en place and cooking food to order
- Responsible for daily and weekly inventories as assigned by the management team
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
- Work in a supervised environment
- Work at a steady pace with a service orientation and the ability to quicken the pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out a workday and accomplish multiple tasks
- Know basic and advanced food product identification and preparation
- Able to maintain an organized and sanitary workstation
- Able to work in a friendly team environment
- Taste food for quality assurance
- Prepare food in order to accommodate special dietary restrictions allergies and preferences
- This position may also be called upon to help with group service dinners or with Three Sisters dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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