Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain, a distinguished Relais & Chateaux property located in Walland, Tennessee, stands as a beacon of world-class hospitality intertwined with deep respect and appreciation for the land. Spanning over 4,200 acres, Blackberry Mountain is not just a destination but a lifestyle where Southern hospitality harmoniously blends with the outdoor experience, providing guests with unparalleled service and memorable moments. The establishment prides itself on its dedicated team, which brings a diverse spectrum of expertise, knowledge, and passion to the mountain every day. At Blackberry Mountain, the culture is built on shared goals of legendary hospitality, sustainability that lasts generations, and... Show More
Job Requirements
- Must be able to lift up to 50lbs
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must be able to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
Job Qualifications
- Culinary Arts Degree preferred but not required
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to communicate with all levels of team members and guests in a professional and courteous manner
- Ability to read and understand recipes
- Ability to communicate with other cooks to ensure timely delivery of dishes to guests
- Understanding of basic math
- Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making saute meat cookery frying and more
- Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
- Responsible for ensuring daily mise en place and cooking food to order
- Responsible for daily and weekly inventories as assigned by the management team
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
- Work in a supervised environment
- Work at a steady pace with a service orientation and the ability to quicken the pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out a workday and accomplish multiple tasks
- Know basic and advanced food product identification and preparation
- Able to maintain an organized and sanitary workstation
- Able to work in a friendly team environment
- Taste food for quality assurance
- Prepare food in order to accommodate special dietary restrictions allergies and preferences
- This position may also be called upon to help with group service dinners or with Three Sisters dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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