Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit Share
training and education
Job Description
Blackberry Mountain is a premier hospitality destination located in Walland, Tennessee, renowned for blending Southern hospitality with a breathtaking outdoor lifestyle. Situated on 4,200 acres of pristine land, Blackberry Mountain is part of the prestigious Relais & Chateaux collection, known globally for luxurious accommodations, exceptional service, and deep respect for the environment. The resort offers its guests immersive experiences ranging from adventurous outdoor activities to world-class culinary delights. At Blackberry Mountain, the emphasis is on creating legendary hospitality that leaves lasting impressions on every visitor and fosters an inclusive, supportive work community for employees. The resort values sustainability, team collaboration,... Show More
Job Requirements
- Culinary Arts degree preferred but not required
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to read and understand recipes
- Ability to work well with other team members managers and guests
- Physical ability to lift up to 50lbs
- Ability to stand for long periods
- Ability to safely operate company vehicles or golf carts
- Ability to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
- Regular and consistent attendance
- Compliance with all company policies and procedures
Job Qualifications
- Culinary Arts degree preferred but not required
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to read and understand recipes
- Basic math skills
- Ability to exercise judgment and make decisions
- Ability to maintain an organized and sanitary workstation
- Ability to work in a friendly team environment
Job Duties
- Execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making saute meat cookery frying and more
- Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
- Responsible for ensuring daily mise en place and cooking food to order
- Responsible for daily and weekly inventories as assigned by the management team
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
- Work in a supervised environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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