Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Travel perks
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain, a prestigious Relais & Chateaux property located in Walland, Tennessee, stands out as a beacon of world-renowned hospitality combined with a deep appreciation and stewardship for the land. Spanning over 4,200 acres, the property offers guests an exceptional experience where Southern hospitality meets an outdoor lifestyle, creating unforgettable memories surrounded by nature’s beauty. The team at Blackberry Mountain is composed of individuals from diverse backgrounds, bringing a wealth of expertise, knowledge, and passion for delivering top-tier service and memorable guest experiences. The work culture emphasizes teamwork, sustainability, and a commitment to creating legendary hospitality experiences that guests cherish... Show More
Job Requirements
- Culinary arts degree preferred but not required
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to read and understand recipes
- Ability to communicate with other cooks to ensure timely delivery of dishes to guests
- Understanding of basic math
- Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Must be able to lift up to 50lbs
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must be able to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
Job Qualifications
- Culinary arts degree preferred but not required
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to read and understand recipes
- Ability to communicate with other cooks to ensure timely delivery of dishes to guests
- Understanding of basic math
- Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making saute meat cookery frying and more
- Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
- Responsible for ensuring daily mise en place and cooking food to order
- Responsible for daily and weekly inventories as assigned by the management team
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
- Work in a supervised environment
- Work at a steady pace with a service orientation and the ability to quicken the pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out a workday and accomplish multiple tasks
- Know basic and advanced food product identification and preparation
- Able to maintain an organized and sanitary workstation
- Able to work in a friendly team environment
- Taste food for quality assurance
- Prepare food in order to accommodate special dietary restrictions allergies and preferences
- This position may also be called upon to help with group service dinners or with Three Sisters dinner service
- Must comply with all company policies and procedures
- To perform the essential functions of this position regular and consistent attendance is required
- Must be able to work well with other team members managers and interact with our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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