Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
401k Match
Tuition Reimbursement
Travel perks
flexible spending accounts
Paid holidays
Job Description
Blackberry Mountain, a distinguished Relais & Chateaux property located in Walland, TN, is renowned for its commitment to world-class hospitality and a deep respect for the natural environment. Spanning over 4,200 acres, Blackberry Mountain offers guests a unique blend of Southern hospitality and outdoor lifestyle, creating memorable experiences in a breathtaking setting. The property embodies a dedication to sustainability, legendary guest service, and providing career-defining opportunities for its team members. At Blackberry Mountain, the staff represents a diverse and skilled group of professionals who work collaboratively to maintain the highest standards of service in a professional and welcoming atmosphere.
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Job Requirements
- Ability to lift up to 50lbs
- Ability to stand for long periods
- Ability to safely operate a company vehicle or golf cart
- Ability to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
- Must comply with all company policies and procedures
- Regular and consistent attendance
- Ability to work well with other team members managers and interact with guests
- Understanding of basic math
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Qualifications
- Culinary arts degree preferred
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to communicate with all levels of team members and guests in a professional and courteous manner
- Ability to read and understand recipes
- Ability to communicate with other cooks to ensure timely delivery of dishes
Job Duties
- Execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making saute meat cookery and frying
- Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
- Responsible for ensuring daily mise en place and cooking food to order
- Responsible for daily and weekly inventories as assigned by the management team
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
- Work in a supervised environment
- Work at a steady pace with a service orientation and the ability to quicken the pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out a workday and accomplish multiple tasks
- Know basic and advanced food product identification and preparation
- Able to maintain an organized and sanitary workstation
- Able to work in a friendly team environment
- Taste food for quality assurance
- Prepare food in order to accommodate special dietary restrictions allergies and preferences
- Help with group service dinners or with Three Sisters dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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