Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit Share
training and education
Job Description
Blackberry Mountain is a distinguished Relais & Chateaux property located in Walland, Tennessee, renowned for its commitment to exceptional hospitality and deep appreciation for the surrounding natural landscape. Spanning over 4,200 acres, Blackberry Mountain offers an immersive experience where Southern hospitality seamlessly integrates with an outdoor lifestyle, creating an unparalleled environment for both guests and team members. The property prides itself on fostering a supportive and diverse team culture, where staff members bring a broad range of experience, knowledge, and culinary expertise to their roles. At Blackberry Mountain, the focus is on providing legendary hospitality, crafting memorable experiences, and committing... Show More
Job Requirements
- Must be able to lift up to 50lbs
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must be able to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members managers and interact with guests
- Must communicate with all levels of team members and guests in a professional and courteous manner
Job Qualifications
- Culinary arts degree preferred but not required
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to read and understand recipes
- Ability to communicate with other cooks to ensure timely delivery of dishes to guests
- Understanding of basic math
- Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making saute meat cookery frying and more
- Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
- Responsible for ensuring daily mise en place and cooking food to order
- Responsible for daily and weekly inventories as assigned by the management team
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
- Work in a supervised environment
- Work at a steady pace with a service orientation and the ability to quicken the pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out a workday and accomplish multiple tasks
- Know basic and advanced food product identification and preparation
- Able to maintain an organized and sanitary workstation
- Able to work in a friendly team environment
- Taste food for quality assurance
- Prepare food in order to accommodate special dietary restrictions allergies and preferences
- This position may also be called upon to help with group service dinners or with Three Sisters dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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