You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) with Company Match
Employee dining room
Flexible Time Off
resort discounts
Free hotel stay employee program
Job Description
Black Desert Resort is located amid the breathtaking red rock landscapes of Southern Utah, offering guests a world-class luxury experience that combines exceptional service with outstanding natural beauty. This upscale resort is renowned for its fine dining options, personalized guest care, and an atmosphere that blends elegance with comfort. Guests enjoy a wide range of amenities tailored to create memorable vacations, including spa services, outdoor adventures, and exquisite culinary experiences. The resort's commitment to excellence is evident in every detail, from the pristine accommodations to the attentive and skilled staff dedicated to guest satisfaction.
The In-Room Dining program at... Show More
The In-Room Dining program at... Show More
Job Requirements
- 5+ years of progressive culinary experience including 2+ years in a leadership or supervisory role in hotel or resort room service operations
- Formal culinary education or equivalent professional experience required
- Food Handler and ServSafe Manager certification required
- Availability to work flexible shifts including early mornings, nights, weekends, and holidays
Job Qualifications
- 5+ years of progressive culinary experience, including 2+ years in a leadership or supervisory role in hotel or resort room service operations
- Formal culinary education or equivalent professional experience required
- Strong knowledge of high-volume production, plating standards, and luxury dining presentation
- Proficiency in food cost analysis, inventory management, and ordering systems
- Knowledge of POS and kitchen order management systems
- Excellent leadership, communication, and organizational skills
- Ability to perform efficiently under pressure while maintaining a calm, professional demeanor
- Food Handler and ServSafe Manager certification required
- Availability to work flexible shifts, including early mornings, nights, weekends, and holidays
Job Duties
- Oversee all culinary operations related to In-Room Dining, including breakfast, all-day, and overnight service
- Plan, prepare, and execute menus with a focus on quality, presentation, and efficiency
- Ensure all dishes meet established resort standards for taste, temperature, and visual presentation
- Coordinate with the In-Room Dining Manager and Service Team to ensure timely delivery of food orders
- Train, schedule, and supervise kitchen staff assigned to IRD production and plating
- Maintain proper inventory of food, supplies, and equipment
- submit daily requisitions as needed
- Monitor and control food and labor costs in alignment with departmental budgets
- Ensure all food safety, sanitation, and cleanliness standards are met, including proper storage and labeling
- Participate in menu development, seasonal updates, and promotional offerings for the IRD program
- Collaborate with the Resort Executive Chef, Pastry, and Banquet teams to share resources and streamline kitchen operations
- Assist in special VIP setups, amenities, and customized guest dining requests
- Oversee the accuracy of plating, packaging, and delivery presentation for each order
- Respond promptly to guest feedback or service recovery needs related to IRD dining
- Ensure compliance with resort policies, health codes, and OSHA/HACCP regulations
- Maintain a professional, team-oriented culture in the IRD kitchen and stewarding areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All