Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) with Company Match
Employee dining room
Flexible Time Off
resort discounts
Free hotel stay employee program
Job Description
Black Desert Resort is a premier luxury resort situated amidst the breathtaking red rock landscapes of Southern Utah. Renowned for its exceptional hospitality and high-end amenities, the resort provides guests with a serene escape that combines natural beauty with sophisticated comforts. The resort prides itself on delivering world-class fine dining experiences, opulent accommodations, and an unwavering commitment to personalized guest care. Its culinary offerings are designed to reflect the surrounding environment's richness and the resort’s dedication to quality and excellence in service. Black Desert Resort’s dining programs, including its signature In-Room Dining (IRD) service, set it apart by ensuring guests... Show More
Job Requirements
- formal culinary education or equivalent professional experience
- 5+ years of progressive culinary experience
- 2+ years in a leadership or supervisory role in hotel or resort room service operations
- Food Handler and ServSafe Manager certification
- ability to perform efficiently under pressure while maintaining a calm professional demeanor
- excellent leadership communication and organizational skills
- availability to work flexible shifts including early mornings nights weekends and holidays
Job Qualifications
- 5+ years of progressive culinary experience including 2+ years in a leadership or supervisory role in hotel or resort room service operations
- formal culinary education or equivalent professional experience required
- strong knowledge of high-volume production plating standards and luxury dining presentation
- proficiency in food cost analysis inventory management and ordering systems
- knowledge of POS and kitchen order management systems
- excellent leadership communication and organizational skills
- ability to perform efficiently under pressure while maintaining a calm professional demeanor
- Food Handler and ServSafe Manager certification required
- availability to work flexible shifts including early mornings nights weekends and holidays
Job Duties
- oversee all culinary operations related to In-Room Dining including breakfast all-day and overnight service
- plan prepare and execute menus with a focus on quality presentation and efficiency
- ensure all dishes meet established resort standards for taste temperature and visual presentation
- coordinate with the In-Room Dining Manager and Service Team to ensure timely delivery of food orders
- train schedule and supervise kitchen staff assigned to IRD production and plating
- maintain proper inventory of food supplies and equipment submit daily requisitions as needed
- monitor and control food and labor costs in alignment with departmental budgets
- ensure all food safety sanitation and cleanliness standards are met including proper storage and labeling
- participate in menu development seasonal updates and promotional offerings for the IRD program
- collaborate with the Resort Executive Chef Pastry and Banquet teams to share resources and streamline kitchen operations
- assist in special VIP setups amenities and customized guest dining requests
- oversee the accuracy of plating packaging and delivery presentation for each order
- respond promptly to guest feedback or service recovery needs related to IRD dining
- ensure compliance with resort policies health codes and OSHA HACCP regulations
- maintain a professional team-oriented culture in the IRD kitchen and stewarding areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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