Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Life insurance
Job Description
Four Seasons is internationally recognized as a leading luxury hospitality company renowned for its exceptional service and innovative approach to guest experiences. Founded on a commitment to excellence and genuine care, Four Seasons has established itself as a symbol of luxury, comfort, and impeccable attention to detail. The company operates a global portfolio of hotels and resorts where passionate team members craft unforgettable experiences for guests, residents, and partners through a culture that encourages personal and professional growth. The organization emphasizes a world-class employee experience alongside its hallmark of world-class guest service, believing that a positive and nurturing workplace fosters... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year experience in food service or hospitality
- ability to read and understand food tickets
- strong organizational and multitasking abilities
- effective communication skills in English
- flexible availability for shifts including weekends
- work authorization for the location
Job Qualifications
- high school diploma or equivalent
- at least one year of experience in hospitality or food service
- ability to accurately read food tickets and communicate orders
- strong analytical and organizational skills
- speaking writing and reading English
- ability to work flexible shifts including weekends
- excellent interpersonal skills
Job Duties
- clear clean and set-up room service tray tables chairs linens china glass and silver for service in an unobtrusive manner according to Four Seasons standards to ensure superior service
- ensure that guest corridors and service landings are free from tray tables and debris
- anticipate guest needs ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
- stock linens china glass silver and food items for service assist in preparation of smaller items such as toast soup or beverages
- breakdown clean and set-up tray tables and room service side stations
- assist with delivery of food items to guest rooms
- comply with Four Seasons category one and category two work rules and standards of conduct as set forth in Empact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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