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In Room Dining Busser

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and development opportunities
career advancement
Employee assistance program

Job Description

Four Seasons is a renowned global luxury hospitality company celebrated for delivering exceptional guest experiences powered by its passionate and dedicated team members. The organization values continuous personal and professional development, fostering a culture where employees are encouraged to push their limits and treat one another with utmost respect and kindness. This ethos extends beyond teamwork to how guests, residents, and partners are treated, which is marked by genuine care and attention to detail. Four Seasons believes that to create memorable and meaningful experiences, it is essential to nurture a world-class employee experience and a positive company culture, ensuring that... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in hospitality or related field preferred
  • strong communication skills
  • ability to multitask and work under pressure
  • physical stamina to perform duties
  • flexible availability including weekends and holidays
  • work authorization for the location

Job Qualifications

  • Ability to accurately read food tickets and communicate orders with the kitchen and servers
  • previous experience of 1 year desired
  • high analytical and organizational skills
  • proficient in speaking writing and reading English
  • flexible schedule and ability to work different shifts and some weekends

Job Duties

  • Clear clean and set-up room service tray tables chairs linens china glass and silver for service in an unobtrusive manner according to Four Seasons standards to ensure superior service
  • ensure that guest corridors and service landings are free from tray tables and debris
  • anticipate guest needs ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
  • stock linens china glass silver and food items for service
  • assist in preparation of smaller items such as toast soup or beverages
  • breakdown clean and set-up tray tables and Room Service side stations
  • assist with delivery of food items to guest rooms
  • comply with Four Seasons category one and category two work rules and standards of conduct as set forth in EmPact
  • work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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