Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Four Seasons is a global leader in luxury hospitality, renowned for delivering exceptional experiences that blend comfort, elegance, and personalized service. Founded on the principle that enriching lives through genuine human connection is central to delivering superior guest experiences, Four Seasons employs a diverse and talented team committed to excellence. With a presence in prestigious destinations worldwide, the company is dedicated to creating memorable stays that resonate with a discerning clientele. The culture at Four Seasons encourages collaboration, growth, and respect among its team members, fostering a supportive environment that drives outstanding service standards.
The Beverly Wilshire, a Four S... Show More
The Beverly Wilshire, a Four S... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a hospitality or food service role preferred
- legal work authorization for the location
- ability to handle multiple tasks in a fast-paced environment
- excellent communication and interpersonal skills
- ability to stand for extended periods
- flexible availability including weekends and evenings
Job Qualifications
- Ability to accurately read food tickets
- communicate orders with kitchen and servers
- previous experience of 1 year desired
- high analytical and organizational skills
- speaking, writing and reading English
- flexible schedule with ability to work different shifts and some weekends
Job Duties
- Clear, clean and set-up room service tray tables, chairs, linens, china, glass and silver for service in an unobtrusive manner according to Four Seasons standards to ensure superior service
- ensure that guest corridors and service landings are free from tray tables and debris
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- stock linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- breakdown, clean and set-up tray tables and room service side stations
- assist with delivery of food items to guest rooms
- comply with Four Seasons category one and category two work rules and standards of conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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