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Four Seasons Hotels

In Room Dining Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Four Seasons is a globally recognized luxury hospitality company powered by a dedicated team committed to excellence and genuine service. The organization thrives on a collaborative culture where individuals strive to continuously improve and treat each other with respect and kindness. Four Seasons creates extraordinary experiences for its guests, residents, and partners through a blend of luxury and heartfelt service. This commitment to exceptional guest service is supported by a world-class employee experience and a company culture that values “treating others the way we want to be treated.” Across all locations worldwide, Four Seasons places great emphasis on connection and... Show More

Job Requirements

  • Work authorization for the location required
  • Ability to multitask in a high-pressure environment
  • Ability to follow Four Seasons' standards and policies
  • Excellent communication and interpersonal skills
  • Willingness to work varied shifts including weekends
  • Ability to stand and walk for extended periods
  • Commitment to teamwork and professionalism

Job Qualifications

  • Ability to accurately read food tickets and communicate orders with kitchen and servers
  • Previous experience of 1 year desired
  • High analytical and organizational skills
  • Proficient in speaking, writing and reading English
  • Flexible schedule to work different shifts and some weekends

Job Duties

  • Clear, clean and set-up room service tray tables, chairs, linens, china, glass and silver for service according to Four Seasons standards
  • Ensure that guest corridors and service landings are free from tray tables and debris
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • Stock linens, china, glass, silver, and food items for service
  • Assist in preparation of smaller items such as toast, soup, or beverages
  • Breakdown, clean and set-up tray tables and Room Service side stations
  • Assist with delivery of food items to guest rooms
  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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