Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
supportive work environment
Flexible Schedule
Job Description
This job opportunity is with a reputable culinary department within a residential community setting that prioritizes exceptional dining experiences for its residents and guests. The establishment is dedicated to creating an environment where residents feel at home and are proud of their living community. The culinary department plays a vital role in this mission by ensuring high standards of food service that align with the overall goals of resident satisfaction and community building. The type of organization hiring is a residential community or assisted living facility that emphasizes hospitality, quality service, and maintaining a warm, welcoming atmosphere for its residents.... Show More
Job Requirements
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- regular attendance, reliability and punctuality is necessary
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
- previous serving and/or hospitality experienced preferred
Job Qualifications
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
- previous serving and/or hospitality experience preferred
Job Duties
- Serve meals that are palatable and appetizing in appearance
- serve food in accordance with established portion control procedures
- prepare cold food items such as salad dressings, fruit trays, and fill soup cups
- follow sanitary regulations at all times
- provide Platinum Service with each dining experience
- set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served
- assist in checking resident trays before distribution
- deliver food carts and trays to designated areas
- pour hot and cold beverages for residents and assist residents with opening containers and condiments as needed
- prepare and deliver snacks to special events and parties hosted at the community
- bus tables during and after meals
- stock food and supplies properly and clean storage areas as directed
- provide support services to other dining rooms during events and activities as needed
- attend trainings and employee meetings as directed by supervisor(s)
- clean and follow daily cleaning tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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