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In-Flight Kitchen Driver

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.48
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee wellness program

Job Description

Charleston Regional Airport Authority (CRAA) operates Charleston International Airport and the Charleston Executive Airport, serving as critical transport hubs that support both domestic and international travel. These airports provide a vital link for passengers, airlines, and cargo services, ensuring efficient and safe operations for the region. CRAA is committed to excellence in customer service, safety, and operational efficiency, supporting a wide range of aviation and related services. The organization fosters a dynamic work environment with diverse roles that contribute to the airport's success and the broader community's economic growth.

The role of Delivery and Warehouse Associate at CRAA involves... Show More

Job Requirements

  • High school graduation or acquisition of a GED
  • Six months experience in a related field of work
  • Equivalent training, education, and or experience
  • Valid South Carolina driver's license

Job Qualifications

  • High school graduation or acquisition of a GED
  • Six months experience in a related field of work
  • Equivalent training, education, and or experience
  • Valid South Carolina driver's license

Job Duties

  • Deliver catering supplies to designated packing stations within the facility and load vehicles for delivery
  • Transport airline food and equipment from kitchen to aircraft on airport ramp
  • Transport airline equipment and trash from aircraft to kitchen on campus
  • Review shipments prior to leaving kitchen and provide information on discrepancies
  • Combine all components for assigned meal flights using checklists
  • Maintain a clean and orderly work area and vehicle
  • Work in a safe manner to prevent accidents to self and coworkers
  • Interact with flight attendants when reviewing and loading information
  • Communicate with flight crew and maintain good customer relations
  • Comply with all HACCP/GMP and sanitation policies for proper food handling
  • Complete appropriate HACCP paperwork
  • Comply with Ramp Safety policies and procedures
  • Clean airline racks, trays, and other equipment
  • Prepare for next flight
  • Process documentation associated with department operations within designated timeframes
  • Operate and maintain pallet jack, forklift, lifts, mixers, scales, ovens, blenders, food processors, and other kitchen equipment
  • Operate personal computer for data entry, spreadsheets, internet, email, and software
  • Perform prep work including truck inspections, staging carts for flights, and ensuring all supplies are ready
  • Perform warehouse tasks such as inventory management, rotating product, and putting away supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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