Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The Charleston Regional Airport Authority (CRAA) is a renowned establishment committed to delivering exceptional services in aviation and related sectors. Situated in Charleston, South Carolina, CRAA is responsible for managing airport facilities, including operational services such as the inflight kitchen that caters to various airlines serving the region. As an organization, CRAA places a strong emphasis on safety, quality, and regulatory compliance, ensuring that every service adheres to federal, state, and local standards. The inflight kitchen at CRAA plays a pivotal role in supporting airline clients by preparing and packaging meals that meet stringent airline requirements and safety protocols. This... Show More
Job Requirements
- High school graduation or acquisition of a GED
- any combination of work experience in a related field
- or equivalent training, education, and/or experience
- valid South Carolina driver's license
Job Qualifications
- High school diploma or GED
- experience in food preparation or packaging preferred
- familiarity with food safety regulations and procedures
- ability to follow detailed recipes and guidelines
- strong organizational skills
- basic computer proficiency
- ability to work in a team environment
- excellent attention to detail
Job Duties
- Preparing and packaging a variety of food according to safety and health procedures
- assembling and packaging food per customers' specifications
- ensuring quality and safety of all food leaving the facility
- receiving and storing food supplies, equipment, and utensils
- organizing and maintaining cleanliness of storage areas, including refrigerators, freezers, and cupboards
- cleaning and sanitizing kitchen preparation areas, storage areas, tools, containers, and utensils
- wearing appropriate clothing, headwear, and gloves
- processing various documentation related to department operations, including invoices, menus, recipes, memos, and emails
- operating and maintaining kitchen equipment such as pallet jack, mixers, scales, ovens, blenders, and food processors
- using personal computers to enter, retrieve, review, or modify data and communicate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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