Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Job Description
Dallas Retirement Village is a well-established senior living community located in Dallas, Oregon, dedicated to providing exceptional care and a comfortable living environment for its residents. This facility specializes in accommodating the unique needs of older adults, ensuring their safety, well-being, and quality of life through comprehensive services and supportive staff. With a focus on fostering a sense of community and engagement, Dallas Retirement Village offers various amenities and dining options tailored to nourish both body and spirit. The Village prides itself on maintaining high standards in all aspects of resident care, including nutritional services, to support healthy aging and... Show More
Job Requirements
- Minimum of 5 years of experience in restaurants, catering, or healthcare kitchens
- ability to understand and follow instructions in English
- ability to obtain a Food Handlers card
- ability to participate in and pass a HACCP course
- must be at least 18 years old
- knowledge of basic kitchen equipment operations
- ability to plan and organize work
- ability to communicate and work effectively with diverse individuals
Job Qualifications
- Minimum of 5 years of experience in restaurants, catering, or healthcare kitchens
- ability to understand and follow instructions in English
- effective communication skills
- performs simple arithmetic including measurements and conversions
- ability to obtain a Food Handlers card
- participates in and passes a HACCP course
- at least 18 years old
- ability to plan and organize work
- interprets instructions, recipes, specifications, and standards
- knowledge of basic kitchen equipment operations
- ability to communicate, empathize, and work with residents, families, visitors, peers, supervisors, and subordinates
- ability to instruct service and utility staff effectively
Job Duties
- Prepares menu items to order utilizing major food service equipment
- serves menu items in a timely manner
- prepares food in accordance with HACCP and facility established policies and procedures
- properly labels and stores food items regarding HACCP
- uses the meat slicer and large mixer in performing prep duties
- follows safety regulations and established infection control and Universal precautions policies
- trains new and existing staff as assigned by the chef
- assists the chef with menu planning, ordering, and food preparation
- uses correct portion control to manage costs
- maintains food storage and preparation areas clean and properly arranged
- disposes of food and waste according to policies
- monitors and performs cleaning procedures and assists with dishwashing
- cleans and maintains the general kitchen and cooking surfaces
- assists in inventorying and storing incoming food
- provides documentation of food and equipment temperatures
- performs other foodservice or dining service activities as assigned
- maintains personal hygiene and complies with department dress code
- attends in-service training and education sessions as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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