Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Dallas Retirement Village is a well-established senior living community located in Dallas, Oregon, dedicated to providing a comfortable and supportive environment for its residents. The village offers a range of services designed to enhance the quality of life for seniors, including skilled nursing, assisted living, and memory care. With a focus on compassionate care and a strong commitment to community values, Dallas Retirement Village prides itself on fostering a warm, welcoming atmosphere where residents feel at home and supported in their daily lives. The staff is composed of dedicated professionals who work collaboratively to deliver personalized care and maintain the... Show More
Job Requirements
- On-the-job training provided
- Prior foodservice experience preferred
- Ability to understand and follow instructions in English communicates effectively and performs simple arithmetic
- Ability to understand measurements and conversions
- Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP
- Must be at least 18 years old per the Bureau of Labor and Industry for operating the foodservice equipment required by this position
- Ability to plan and organize work to interpret instructions recipes specifications and standards
- Knowledge of basic kitchen equipment operations
- Ability to communicate with understand empathize with work with and be tolerant of residents families visitors peers supervisors and subordinates
Job Qualifications
- Proven experience in a kitchen environment preferably in restaurant settings
- Strong culinary skills with experience in cooking meal preparation and food service
- Knowledge of food safety practices and regulations is essential
- Experience with dietary department operations or as a dietary aide is a plus
- Familiarity with menu planning and catering services is advantageous
- Excellent knife skills and proficiency in various cooking techniques
- Ability to work well under pressure while maintaining attention to detail
- Strong teamwork skills and the ability to communicate effectively with colleagues
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen area including equipment and utensils
- Ensure all food is prepared in compliance with food safety regulations and standards
- Assist in menu planning and development contributing creative ideas for new dishes
- Collaborate with other kitchen staff to ensure efficient service during peak hours
- Handle food items safely adhering to proper food handling procedures
- Participate in catering events as needed providing exceptional service to guests
- Monitor inventory levels of ingredients and communicate needs to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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