You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, a globally recognized restaurant chain known for its signature breakfast offerings, is proudly under new management and currently hiring servers for its Oak Ridge, TN location. As a part of the Oak Ridge team, you will experience a supportive and value-driven work environment that emphasizes growth, development, and strong team connections. IHOP has built a reputation over more than 65 years as a leader and innovator in the breakfast, lunch, and dinner restaurant segment. The brand is committed to delivering joyful dining experiences, where every guest feels at home, much like sharing a meal around their own kitchen table.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Ability to work flexible shifts, including 1st and 2nd shifts
- Strong verbal communication skills
- Must be able to stand for extended periods
- Ability to lift up to 25 pounds
- Willingness to learn and work as part of a team
- Ability to follow health and safety regulations
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- A positive attitude and a willingness to learn
- Must be able to stand for long periods and lift up to 25 lbs
- Ability to represent our company in a professional manner
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Present menus, explain specials, and answer any questions about food and beverages
- Take accurate orders from guests using the point-of-sale (POS) system
- Ensure timely and efficient service of food and drinks to tables
- Monitor guest satisfaction and address any concerns promptly
- Collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
- Process payments and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
- Adhere to health and safety regulations, including proper food handling and sanitation practices
- Participate in team meetings and training sessions to enhance service skills and product knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All