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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, a renowned restaurant chain known for its delicious breakfast, lunch, and dinner offerings, has been a trusted favorite for more than 65 years. IHOP's mission is to spread more joy to more guests every day, ensuring that every dining experience reflects a sense of belonging, togetherness, and joy. Guests often describe the experience of dining at IHOP as being as comfortable and familiar as eating around their own kitchen table. With a legacy rooted in quality, innovation, and exceptional hospitality, IHOP has established itself as a leader and expert in the restaurant industry, particularly known for creating smiles and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or restaurant setting is preferred
- ability to stand for extended periods
- ability to lift up to 25 lbs
- excellent communication skills
- ability to work flexible shifts including 1st, 2nd, and 3rd shifts
- basic math skills for payment processing
- willingness to learn and adapt
- strong teamwork and collaboration skills
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred, but not required
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- a positive attitude and a willingness to learn
- must be able to stand for long periods and lift up to 25 lbs
- ability to represent our company in a professional manner
Job Duties
- Greet and welcome guests in a friendly and professional manner
- present menus, explain specials, and answer any questions about food and beverages
- take accurate orders from guests using the point-of-sale (POS) system
- ensure timely and efficient service of food and drinks to tables
- monitor guest satisfaction and address any concerns promptly
- collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
- process payments and handle cash transactions accurately
- maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
- adhere to health and safety regulations, including proper food handling and sanitation practices
- participate in team meetings and training sessions to enhance service skills and product knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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