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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, a leading restaurant chain specializing in breakfast, lunch, and dinner, is currently hiring servers for both 1st and 2nd shifts at their Knoxville location. With over 65 years of experience, IHOP is known for its commitment to delivering memorable dining experiences accompanied by delicious food and warm hospitality. The company has established itself as a welcoming and inclusive environment where guests are treated like family and meals feel as comfortable and familiar as dining around their own kitchen table. IHOP’s mission centers around spreading joy to guests every day, fostering a sense of belonging, togetherness, and happiness through exceptional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is an asset
- Ability to stand for extended periods
- Ability to lift up to 25 lbs
- Excellent communication skills
- Strong customer service orientation
- Availability to work 1st and 2nd shifts
- Willingness to participate in ongoing training
- Ability to handle cash transactions accurately
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred, but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- A positive attitude and a willingness to learn
- Must be able to stand for long periods and lift up to 25 lbs
- Ability to represent our company in a professional manner
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Present menus, explain specials, and answer any questions about food and beverages
- Take accurate orders from guests using the point-of-sale system
- Ensure timely and efficient service of food and drinks to tables
- Monitor guest satisfaction and address any concerns promptly
- Collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
- Process payments and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
- Adhere to health and safety regulations, including proper food handling and sanitation practices
- Participate in team meetings and training sessions to enhance service skills and product knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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