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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Flexible
Day Shifts
Split Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, a renowned restaurant chain with over 65 years of experience serving breakfast, lunch, and dinner, is now hiring servers for their Cleveland, TN location. Known for their dedication to providing a memorable dining experience, IHOP stands as a leader and innovator in the restaurant industry. The restaurant has cultivated a warm atmosphere where guests can enjoy delicious meals and feel a sense of belonging, togetherness, and joy. IHOP’s mission is focused on spreading joy to more guests every day by creating an environment that feels as comfortable and familiar as dining around one’s own kitchen table. As a member... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for long periods
- Ability to lift up to 25 lbs
- Flexible availability to work 1st or 2nd shift
- Reliable transportation to and from work
- Strong communication skills
- Willingness to learn and work as part of a team
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred, but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- A positive attitude and a willingness to learn
- Must be able to stand for long periods and lift up to 25 lbs
- Ability to represent our company in a professional manner
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Present menus, explain specials, and answer any questions about food and beverages
- Take accurate orders from guests using the point-of-sale (POS) system
- Ensure timely and efficient service of food and drinks to tables
- Monitor guest satisfaction and address any concerns promptly
- Collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
- Process payments and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
- Adhere to health and safety regulations, including proper food handling and sanitation practices
- Participate in team meetings and training sessions to enhance service skills and product knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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