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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $16.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Our client is a vibrant and customer-focused restaurant dedicated to delivering an exceptional dining experience through high-quality food, excellent service, and a welcoming atmosphere. Offering a wide menu featuring diverse cuisines, this establishment places a strong emphasis on teamwork, hygiene, and customer satisfaction to create a memorable visit for every guest. With a busy environment driven by passionate staff, the restaurant continually aims to maintain cleanliness, efficiency, and organization from the kitchen to the dining area.
The Dishwasher/Busser role is a crucial part of the restaurant operations, primarily responsible for maintaining the cleanliness and orderliness of dishware, utensils, floors... Show More
The Dishwasher/Busser role is a crucial part of the restaurant operations, primarily responsible for maintaining the cleanliness and orderliness of dishware, utensils, floors... Show More
Job Requirements
- show up to work on time
- be well-groomed with a clean uniform
- work well with others
- be self-motivated
- be organized
- have great attention to detail
- stand for up to 8 hours during a shift
- be able to lift at least and or move up to 50 pounds
- have full mobility of hands and arms while performing repetitive tasks
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or similar environment is a plus
- ability to work effectively in a team
- strong attention to detail
- good physical stamina and endurance
- basic knowledge of hygiene and safety standards
Job Duties
- clean and maintain dishware utensils floors tables and chairs
- maintain a sanitary and safe restaurant by mopping sweeping floors removing trash cleaning and equipment care
- unload delivery trucks supplies and place in proper storage area
- stock and rotate all needed supplies in the service areas and dining room
- assemble take-out orders and deliver food to guest as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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