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IHOP Dishwasher/Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Dental Insurance
flexible schedule

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through meticulous attention to cleanliness and excellent service. We pride ourselves on maintaining a welcoming and sanitary environment, ensuring every guest feels comfortable and valued during their visit. The restaurant industry thrives on teamwork, efficiency, and dedication, and our team embodies these values, contributing to a dynamic and supportive workplace where every role is integral to our success.

We are currently seeking a reliable and hardworking Dishwasher/Busser to join our team. This role is essential in upholding the cleanliness and organization of both the kitch... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in a similar role is a plus
  • ability to work flexible hours including evenings and weekends
  • excellent communication skills
  • willingness to follow safety and sanitation guidelines
  • physically able to perform labor-intensive tasks
  • punctual and presentable with a clean uniform
  • team player attitude

Job Qualifications

  • strong work ethic
  • ability to work well with others
  • self-motivated and organized
  • great attention to detail
  • ability to stand for extended periods
  • ability to lift and move up to 50 pounds
  • good physical stamina and mobility of hands and arms

Job Duties

  • clean and maintain dishware and utensils
  • clean floors, tables, and chairs
  • keep dish area tidy and food storage organized
  • assist with cleaning projects throughout the restaurant
  • maintain sanitary conditions by mopping, sweeping, removing trash, and cleaning equipment
  • unload delivery trucks and store supplies properly
  • stock and rotate supplies in service areas and dining room
  • assemble take-out orders and deliver food to guests as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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