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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Workplace safety programs
Job Description
The establishment is a dynamic restaurant dedicated to providing exceptional dining experiences through impeccable service and high-quality food. Known for its commitment to cleanliness, efficiency, and customer satisfaction, this restaurant maintains a welcoming environment where both employees and guests feel valued. The team-oriented culture focuses on collaboration, ensuring that every member plays a vital role in maintaining the smooth operation of the restaurant. This includes maintaining hygiene standards, organizing storage areas, assisting with food preparation, and contributing to overall cleanliness.
The Dishwasher/Busser position is a critical role responsible for the cleanliness and organization of the dishware, utensils, kitchen floors... Show More
The Dishwasher/Busser position is a critical role responsible for the cleanliness and organization of the dishware, utensils, kitchen floors... Show More
Job Requirements
- Show up to work on time
- Be well-groomed and wear a clean uniform
- Work well with others
- Be self-motivated and organized
- Have great attention to detail
- Ability to stand for up to 8 hours
- Ability to lift and/or move up to 50 pounds
- Full mobility of hands and arms while performing repetitive tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Ability to work well in a team environment
- Strong organizational skills
- Good communication skills
- Ability to follow instructions and maintain sanitation standards
Job Duties
- Clean and maintain dishware and utensils
- Sweep and mop floors
- Remove trash regularly
- Clean and care for equipment
- Unload delivery trucks and place supplies in storage
- Stock and rotate supplies in service and dining areas
- Assemble take-out orders and deliver food to guests as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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