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IHOP Dishwasher/Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
uniform provided
flexible scheduling
Training and Development

Job Description

The hiring establishment is a dynamic and fast-paced restaurant dedicated to providing exceptional dining experiences for its customers. Known for its commitment to quality, cleanliness, and excellent customer service, this restaurant prides itself on maintaining a welcoming and sanitary environment for guests and staff alike. The establishment focuses on fostering a team-oriented atmosphere where every employee plays a crucial role in upholding the high standards expected by patrons.

The role of Dishwasher/Busser is essential within this restaurant, centered on maintaining cleanliness and organization throughout the dining and kitchen areas. This position involves washing and maintaining dishware, utensils, floors, tables, and chairs to ensure a safe and hygienic dining environment. Success in this role requires an organized individual who can efficiently keep the dish area tidy, support food storage organization, and assist with various cleaning projects. Additionally, the role demands an attentive approach to customer's needs, contributing positively to their overall dining experience. The Dishwasher/Busser often works behind the scenes but directly impacts the restaurant's smooth operation by ensuring sanitary conditions and readiness of dining areas. Responsibilities also extend to mopping and sweeping floors, trash removal, equipment cleaning, unloading supplies from delivery trucks, stocking, rotating supplies, assembling take-out orders, and delivering food when necessary. This position is labor-intensive and physically demanding, requiring stamina and mobility. Overall, this role offers valuable experience in restaurant operations and teamwork within a supportive working environment.

Job Requirements

  • Show up to work on time
  • maintain a clean and well-groomed appearance
  • wear a clean uniform
  • work well with others
  • be self-motivated and organized
  • have great attention to detail
  • able to stand for up to 8 hours
  • can lift and move up to 50 pounds
  • full mobility of hands and arms
  • able to perform repetitive tasks
  • physically fit for labor-intensive work

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a similar role preferred but not required
  • ability to work efficiently in a fast-paced environment
  • strong organizational skills
  • good communication and teamwork abilities

Job Duties

  • Clean and maintain dishware and utensils
  • mop and sweep floors and remove trash
  • clean tables and chairs
  • unload delivery truck supplies and store them properly
  • stock and rotate supplies in service and dining areas
  • assist in assembling take-out orders and food delivery
  • maintain sanitary and safe restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


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