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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
uniform provided
flexible scheduling
Training and Development
Job Description
The hiring establishment is a dynamic and fast-paced restaurant dedicated to providing exceptional dining experiences for its customers. Known for its commitment to quality, cleanliness, and excellent customer service, this restaurant prides itself on maintaining a welcoming and sanitary environment for guests and staff alike. The establishment focuses on fostering a team-oriented atmosphere where every employee plays a crucial role in upholding the high standards expected by patrons.
The role of Dishwasher/Busser is essential within this restaurant, centered on maintaining cleanliness and organization throughout the dining and kitchen areas. This position involves washing and maintaining dishware, utensils, floors... Show More
The role of Dishwasher/Busser is essential within this restaurant, centered on maintaining cleanliness and organization throughout the dining and kitchen areas. This position involves washing and maintaining dishware, utensils, floors... Show More
Job Requirements
- Show up to work on time
- maintain a clean and well-groomed appearance
- wear a clean uniform
- work well with others
- be self-motivated and organized
- have great attention to detail
- able to stand for up to 8 hours
- can lift and move up to 50 pounds
- full mobility of hands and arms
- able to perform repetitive tasks
- physically fit for labor-intensive work
Job Qualifications
- High school diploma or equivalent
- previous experience in a similar role preferred but not required
- ability to work efficiently in a fast-paced environment
- strong organizational skills
- good communication and teamwork abilities
Job Duties
- Clean and maintain dishware and utensils
- mop and sweep floors and remove trash
- clean tables and chairs
- unload delivery truck supplies and store them properly
- stock and rotate supplies in service and dining areas
- assist in assembling take-out orders and food delivery
- maintain sanitary and safe restaurant environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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