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IHOP- Dishwasher / Busser

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
employee discount
uniform provided
flexible schedule
Training opportunities
Career advancement potential

Job Description

IHOP is a well-established American multinational pancake house restaurant chain that has been serving customers for decades. Known for its wide variety of breakfast items, including pancakes, waffles, and omelets, IHOP is a popular dining destination for families and individuals alike. With numerous locations across the United States and internationally, IHOP is committed to delivering quality food and exceptional customer service to every guest. The company prides itself on its friendly, welcoming atmosphere and its dedication to maintaining high standards of cleanliness and safety in all its establishments. IHOP values teamwork and professionalism among its staff members, ensuring a positive... Show More

Job Requirements

  • No prior experience required
  • ability to read and comprehend instructions
  • ability to understand oral instructions in English
  • ability to read English or Spanish
  • ability to apply common sense
  • ability to carry out simple one-step or two-step instructions
  • ability to deal with standardized situations
  • physically capable to stand, walk, stoop, kneel, crouch or crawl frequently
  • able to lift and move up to 50 pounds frequently and up to 100 pounds occasionally

Job Qualifications

  • Ability to read and comprehend instructions, correspondence and memos
  • ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
  • ability to apply common sense understanding to carry out simple one-step or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • successfully complete IHOP training course work as assigned

Job Duties

  • Develop and maintain professional functional working relationships with IHOP team members and guests
  • clear, clean and reset tables and clean chairs, booths and floors after guests leave
  • pick up, sort and wash all china, silverware, glassware, pots, pans, utensils
  • follow dish machine and/or sink procedures per IHOP SOP
  • unload, un-box, rotate and store food, equipment and supplies as necessary
  • stock and rotate all needed supplies in the service areas and dining room
  • comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and safety guidelines
  • dispose of all trash properly
  • check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
  • perform all cleaning duties according to posted cleaning charts
  • comply with IHOP uniform and appearance standards per SOP guidelines
  • perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor

Job Qualifications

Experience

No experience required


Job Location

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