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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Retirement Plan
Training and Development
Job Description
IHOP is a renowned American multinational pancake house and casual dining restaurant chain known for its wide variety of breakfast foods, including pancakes, omelets, and waffles. Established in 1958, IHOP has grown to become one of the leading brands in the quick-service restaurant industry, celebrated for its family-friendly atmosphere and commitment to quality customer service. The company prides itself on delivering an inviting dining experience where guests can enjoy affordable, delicious meals in a comfortable setting. Operating numerous locations across the United States and abroad, IHOP is continuously expanding while maintaining the highest standards of operational and food service excellence.Show More
Job Requirements
- No prior experience required
- ability to read and comprehend instructions, correspondence and memos
- ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
- ability to apply common sense understanding to carry out simple one-step or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- successfully complete IHOP training course work as assigned
Job Qualifications
- No prior experience required
- ability to read and comprehend instructions, correspondence and memos
- ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
- ability to apply common sense understanding to carry out simple one-step or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- successfully complete IHOP training course work as assigned
Job Duties
- Develop and maintain professional functional working relationships with IHOP team members and guests
- clear, clean and reset tables and clean chairs, booths and floors after guests leave
- pick up, sort and wash all china, silverware, glassware, pots, pans, utensils
- follow dish machine and/or sink procedures per IHOP SOP
- unload, un-box, rotate and store food, equipment and supplies as necessary
- stock and rotate all needed supplies in the service areas and dining room
- comply with all federal, state and local regulations as well as IHOP safety manual and SOP health, sanitation and safety guidelines
- dispose of all trash properly
- check restrooms hourly to ensure proper stocking levels of supplies and cleanliness of the facilities
- perform all cleaning duties according to posted cleaning charts
- comply with IHOP uniform and appearance standards per SOP guidelines
- perform other assignments or tasks as assigned by the general manager, assistant manager or acting supervisor
Job Qualifications
Experience
No experience required
Job Location
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