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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP is a renowned American multinational restaurant chain that has been a leader and innovator in the breakfast, lunch, and dinner dining industry for over 65 years. With a strong focus on creating joyful dining experiences, IHOP has established itself as a beloved brand known for its delicious food and welcoming atmosphere. The company prides itself on fostering a team-oriented environment where employees are valued, growth and development are encouraged, and lifelong friendships are formed. IHOP in Cleveland offers great opportunities for individuals passionate about the culinary arts to join a dynamic and supportive team. The company emphasizes values such... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work weekends is required
- Commitment to food safety and hygiene standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Physical ability to stand for extended periods and lift up to 40 lbs
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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