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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, a leader in the casual dining industry for over 65 years, is renowned for its dedication to crafting delicious breakfast, lunch, and dinner experiences. Known affectionately as the home of the griddle, IHOP focuses on delivering joyful moments and exceptional hospitality with every meal. The brand's commitment to quality food and friendly service has made it a household name across the United States. At IHOP, the vision and values center on creating positive energy and memorable interactions tailored to each guest's needs. The company culture encourages teamwork, growth, and a genuine passion for the culinary arts. With a strong... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred but not required as training is provided
- ability to work weekends and holidays
- ability to stand for long periods
- good physical stamina to lift up to 40 lbs
- commitment to food safety and sanitation standards
- strong communication skills
- ability to work in a fast-paced environment
Job Qualifications
- previous experience in a line cook position or similar role within the food industry is preferred
- strong culinary skills with knowledge of cooking techniques and food preparation methods
- familiarity with dietary department operations or dietary aide roles is beneficial
- ability to work efficiently under pressure while maintaining high standards of food safety
- strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- a passion for cooking and a desire to continually learn and improve culinary skills
- ability to lift up to 40 lbs
Job Duties
- ensure that every meal that leaves our kitchen lives up to our standards of quality
- prepare and cook menu items according to established recipes and standards
- follow food safety guidelines and proper food handling procedures at all times
- collaborate with other kitchen staff to ensure timely service during peak hours
- manage inventory of kitchen supplies and ingredients reporting any shortages or needs
- present yourself in a professional manner including following all uniform guidelines
- maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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