Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Southland Casino Hotel, owned and operated by Delaware North, is a premier destination located in West Memphis, Arkansas, just a short drive from downtown Memphis, Tennessee. The casino features over 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook, combining thrilling gaming experiences with a luxurious hotel boasting 300 exquisite rooms and suites. Delaware North is a global hospitality and food service company with over a century of family-owned legacy, spanning operations worldwide. They are committed to providing exceptional experiences for their guests while fostering a supportive and growth-oriented work environment for their employees.
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Job Requirements
- no high school diploma or GED required
- ability to lift up to 50 pounds
- ability to stand and walk for the entire length of the shift
- ability to manually chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- ability to work in variable temperatures
- ability to reach up to seven feet, twist, bend, and squat
Job Qualifications
- at least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)