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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Paid holidays
Paid parental leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Southland Casino Hotel, owned and operated by Delaware North, is a premier gaming and hospitality destination located in West Memphis, Arkansas. Featuring more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and a sportsbook, Southland provides an exciting and dynamic environment for guests seeking entertainment and luxury. The property also includes a new hotel with 300 luxurious rooms and suites, making it a full-service destination attractive to visitors from the local area and beyond. Delaware North, a family-owned company with over 100 years of history, operates Southland and a vast portfolio of global operations ranging from... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays
- No high school diploma or GED required
- Ability to lift up to 35 pounds
- Ability to stand and walk for extended periods
- Visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong communication and teamwork skills
- Basic knowledge of food safety and hygiene
- Ability to maintain composure in a fast-paced environment
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete any required table-side service, including taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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