Delaware North

Ignite Steakhouse Food Runner, Southland Casino

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Gaming is a dynamic and reputable hospitality company, renowned for its dedication to providing exceptional entertainment and dining experiences. Operating at the Southland Casino Hotel in West Memphis, Arkansas, Delaware North oversees one of the premier gaming and hospitality destinations in the region. Southland Casino Hotel boasts more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and a cutting-edge sportsbook. The property also features a newly constructed hotel with 300 luxurious rooms and suites, offering guests a comprehensive and enticing getaway in close proximity to downtown Memphis, Tennessee. As part of a century-old family-owned... Show More

Job Requirements

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • No high school diploma or GED required
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift up to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • No high school diploma or GED required

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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