Ignite Steakhouse Food and Beverage Supervisor, Southland Casino
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with more than 100 years of history delivering exceptional guest experiences. Operating across multiple sectors such as sports, gaming, hotels, and national parks, Delaware North prides itself on creating vibrant and welcoming environments for both guests and team members. The company is family-owned and continuously growing its global presence, offering a wide variety of career paths and professional development opportunities. One of its premier locations is the Southland Casino Hotel in West Memphis, Arkansas, which boasts over 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and a... Show More
Job Requirements
- No college degree required
- fine dining experience is required
- minimum of 2 years' experience in a hospitality role
- minimum of 1 year related supervisory experience required
- exceptional organization and guest service abilities required
- ability to lift up to 50 lbs
- ability to stand and walk for extended periods of time
Job Qualifications
- Fine dining experience
- minimum of 2 years' experience in a hospitality role
- minimum of 1 year related supervisory experience
- exceptional organization skills
- strong guest service abilities
Job Duties
- Assist managers in training and development of the team
- ensure work area is adequately stocked with all products and supplies needed for service
- collaborate with managers concerning operational deficiencies
- oversee daily food and beverage operations to ensure quality service standards
- monitor team performance and provide feedback to improve service
- resolve guest service issues promptly and effectively
- enforce safety and hygiene standards within the work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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