You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Split Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Gaming is a prominent hospitality and gaming company currently seeking a full-time Culinary Supervisor to join their dynamic team at Southland Casino Hotel located in West Memphis, Arkansas. Southland Casino is a major entertainment destination featuring over 2200 slot machines, a variety of live table games including blackjack, craps, and roulette, simulcast wagering, and an expansive sportsbook. The property also boasts a newly developed hotel with 300 luxurious rooms and suites, catering to a diverse clientele from across the region and beyond. Delaware North, the parent company, is a family-owned global enterprise with more than a century of... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, blend, whip various foods and liquids
- Ability to lift and carry large pans weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Willingness to work flexible shifts including evenings, weekends, holidays, overnight, split shifts, and on-call
- Previous culinary or kitchen experience
Job Qualifications
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- Maintain cleanliness and organization of walk-ins and freezers and ensure kitchen equipment is in working order
- Supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
- Maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: