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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Gaming is a prestigious hospitality and gaming company, proudly operating the Southland Casino Hotel located in West Memphis, Arkansas. Southland Casino boasts over 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and an expansive sportsbook. The new hotel facility includes 300 luxurious rooms and suites, making it a destination for guests seeking entertainment, comfort, and exceptional service. Delaware North is a family-owned company with more than 100 years of global experience in hospitality, sports, and gaming operations. Known for its commitment to employee growth and development, Delaware North offers unique career paths across several industries... Show More
Job Requirements
- Experience as a line cook with supervisory duties
- strong communication skills
- attentiveness and detail orientation
- basic math proficiency for recipe management
- physical ability to chop, mix, blend, whip, and handle food and liquids
- ability to lift and carry large pans weighing up to 50 lbs
- stamina to stand and walk throughout the entire shift
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detail-oriented
- basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing, and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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