Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Gaming is a part of Delaware North, a global leader in hospitality and food service management with over 100 years of experience. Delaware North operates a variety of businesses worldwide, including iconic sports venues, national parks, casinos, hotels, and restaurants. Southland Casino Hotel in West Memphis, Arkansas, is one of Delaware North's flagship locations, featuring more than 2200 slot machines, live blackjack, craps, and roulette tables, along with simulcast wagering and a sportsbook. The casino also houses a new hotel with 300 luxurious rooms and suites, offering an exceptional guest experience in the vibrant West Memphis area, just... Show More
Job Requirements
- High school diploma or equivalent
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others
- Ability to lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills to understand and follow recipe measurements and proportions
- Ability to lift and carry pans weighing up to 50 lbs
- Ability to stand and walk for entire shift
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: