Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 telemedicine service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401(k) match
Job Description
The Fontaine, A Kansas City Hotel, is an upscale and contemporary boutique hotel situated in the vibrant heart of Kansas City, Missouri. This hotel is renowned for its chic design, exceptional hospitality, and commitment to creating unique and memorable experiences for every guest. As a trendy establishment, The Fontaine offers a dynamic and stimulating work environment where employees can thrive in the hospitality industry. The hotel prides itself on fostering a culture that values creativity, innovation, and personalized guest interaction, making it a sought-after employer within the hospitality community in Kansas City. With a range of employment opportunities spanning guest... Show More
Job Requirements
- Meet minimum age requirement of jurisdiction
- Ability to work flexible schedule including nights, weekends, and holidays
- Possess Food/Beverage Service Worker Permit where applicable
- Show proficiency in drink recipes and mixology
- Demonstrate excellent communication and customer service skills
- Have at least one year of bartending experience
- Be fluent in reading, writing, and speaking English
Job Qualifications
- Minimum one year of bartending experience
- Possession of Food/Beverage Service Worker Permit where applicable
- Knowledge of drink recipes and bar terminology
- Excellent customer service and communication skills
- Ability to read, write, and speak English fluently
- Strong interpersonal skills and ability to work in a team environment
Job Duties
- Crafting and serving a variety of drinks to guests
- Providing exceptional customer service and ensuring a memorable guest experience
- Demonstrating knowledge of drink recipes and mixology techniques
- Maintaining cleanliness and organization of the bar area
- Communicating effectively with guests and team members
- Adhering to all health and safety regulations and policies
- Working flexible schedules including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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