AHC Hospitality

IDC Server - 2nd Shift

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

Discounted downtown parking
Free Employee Meals
DailyPay
hotel discounts
Restaurant Discounts

Job Description

AHC Hospitality is a distinguished company recognized for its diverse collection of hotels, restaurants, and resorts designed to offer exceptional experiences to every guest at each point of contact. From comfortably casual settings to lavishly appointed spaces, AHC Hospitality represents brands such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, providing a wide array of unique environments tailored to fit various personalities and preferences. The company prides itself on creating not only memorable experiences for guests but also enriching opportunities for its associates, investing in their growth and success to... Show More

Job Requirements

  • Must have previous alcohol serving experience
  • High school diploma or GED
  • Weekend availability
  • Ability to work 2nd shift hours
  • Knowledge of drink ingredients and full alcohol service
  • Ability to maintain cleanliness and complete side work tasks
  • Ability to communicate effectively with team and management
  • Commitment to following health department and AHC specifications
  • Ability to attend required training sessions
  • Strong guest service orientation

Job Qualifications

  • High school diploma or GED
  • Previous alcohol serving experience
  • Knowledge of alcohol and drink ingredients
  • Familiarity with menu items and specials
  • Ability to exceed guest satisfaction
  • Strong communication skills
  • Ability to complete cleaning and side work tasks
  • Positive, courteous, and professional attitude
  • Ability to work well with others
  • Pride in personal appearance and uniform
  • Commitment to following safety and health standards
  • Willingness to attend TIPS training

Job Duties

  • Serve guests including proper setup of all tables, garnishes, alcohol, wines
  • Maintain daily setup and/or breakdown of the lounge
  • Cross train with bartenders to provide full bar service
  • Be aware of local events and suggest activities to guests
  • Follow and maintain health department specifications including temperature logs and product rotation
  • Display urgency and resolve guest concerns independently
  • Utilize time effectively and meet department standards
  • Seek ways to reduce waste and control expenses
  • Keep work area neat and clean including recycling
  • Follow AHC hotel safety standards
  • Attend TIPS training and card guests under 40
  • Pour wine, beer, or make mixed drinks when bartender unavailable
  • Engage with guests timely and remember drink orders
  • Communicate daily drink specials to staff
  • Coordinate bar ordering needs with bartender and managers
  • Adhere to AHC guest service and department standards
  • Monitor food and alcohol waste
  • Maintain cleanliness and deep cleaning of bar area
  • Participate in department meetings
  • Communicate with management and team
  • Work in designated restaurant areas including counter service, running food, and table service
  • Perform additional duties as assigned by General Manager or Food and Beverage Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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