Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.12
Work Schedule
Flexible
Benefits
Health Insurance
earned paid time off
Life insurance
Disability Coverage
work wellness benefits
Job Description
Gaylord Hotels, part of the Marriott International portfolio, is a leading hospitality company known for its exceptional commitment to guest experiences, creative environments, and a workplace culture that thrives on diversity, inclusion, and employee growth. Located at the Gaylord National Resort & Convention Center in National Harbor, Maryland, Gaylord Hotels specializes in delivering large-scale meetings, conventions, and leisure stays with a distinctive blend of comfort, innovation, and service excellence. As a brand rooted in leadership within the meetings and experience sector, Gaylord Hotels provides a broad spectrum of career opportunities beyond the typical hotel environment. The organization values and actively... Show More
Job Requirements
- associates degree in culinary arts or equivalent experience required
- must be able to read and write in english
- food handler’s card may be required
- ability to perform advanced cooking and baking techniques
- knowledge of HACCP, OSHA and sanitation guidelines
- ability to lift and carry up to and over 50 lbs
- ability to stand for long periods and walk extended distances
- willingness to work varying schedules including evenings, holidays and overtime
- ability to communicate effectively with kitchen team
- ability to follow recipes and presentation standards
Job Qualifications
- associates degree in culinary arts or equivalent experience required
- ability to read and write in english
- food handler's card may be required
Job Duties
- perform cooking procedures including saute, braising, wood fire grilling, frying, blanching, emulsifying, flat bread oven baking, poaching, and steaming
- perform baking procedures including measuring, tempering and proofing in the pastry kitchen
- execute advanced knife skills such as roll cut, brunoise, macedoine in food preparation and production
- communicate timing with other stations to ensure food synchronization and accurate banquet delivery
- produce food according to recipe cards and established plate presentations
- clean and organize walk-in coolers, food production areas, equipment and kitchen spaces
- provide support to front line staff following management guidelines
- comply with HACCP, OSHA and sanitation guidelines
- work effectively at each station in the kitchen
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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