Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Continuing education opportunities
Job Description
Ida Claire- South of Ordinary is a unique dining establishment offering a southern-inspired experience that goes beyond just food. The restaurant is designed as a welcoming space for relaxing suppers, slow weekend brunches, business lunches, and happy hour gatherings. Known for its warm atmosphere and dedication to quality, Ida Claire focuses heavily on the art of southern cooking with a modern twist influenced by international flavors. This combination creates a memorable dining experience that highlights both tradition and innovation. The menu reflects a deep passion for cooking with love, featuring notched-up southern classics crafted from locally sourced ingredients whenever possible.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum experience working in high-volume upscale restaurants
- Ability to provide exceptional customer service
- Must be able to stand for long periods
- Ability to lift a minimum of 50 lbs
- Effective communication skills
- Must be able to read, write, and speak English
- Current Food Handler or Responsible Alcohol Certification
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Maintain a current Food Handler / Responsible Alcohol Certification
Job Duties
- Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness efficiency in the restaurant
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work
- Proper uniform should be worn at all times while in work areas
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware glassware
- Assist guests with any questions or concerns in regards to the menu, including liquor, beer, and wine knowledge
- Handle all cash and credit card transactions accurately and efficiently, according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to management team in a timely manner
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift
- Set up the team for the next shift for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in continuing education courses available
- Have complete knowledge of the food and bar menu as well as host support staff procedures
- Maintain tables and assist guests throughout the visit, ensuring the highest quality dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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