Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Job Description
Our establishment is a culinary-focused environment dedicated to delivering exceptional dining experiences through high-quality food preparation and customer service. We pride ourselves on maintaining a professional, clean, and efficient kitchen where teamwork and attention to detail are paramount. Our restaurant offers a dynamic and supportive atmosphere where culinary professionals can grow and thrive while contributing to our commitment to culinary excellence and guest satisfaction. We support equal opportunity employment and emphasize compliance with all applicable labor and health regulations, including participation in the E-Verify program ensuring a legal workforce. As a line cook in our kitchen team, you will play... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods of time
- ability to lift a minimum of 50 lbs
- maintain current Food Handler's Certification
- ability to properly use a knife and other kitchen equipment
- comply with all health and safety regulations
- ability to read and understand kitchen tickets and menu modifications
- punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- ensure that all food products have been prepared correctly before cooking, plating, and presentation
- execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes
- interact with guests and coworkers in a friendly and professional manner
- maintain the highest level of food quality obtainable
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- arrive on time for scheduled shifts, ready to work
- follow proper storage and rotation procedures
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble and dismantle work station in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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