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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety training
uniform provided
Job Description
Our establishment is a vibrant and professionally managed restaurant committed to delivering an exceptional dining experience to guests through high-quality cuisine and impeccable service standards. As a dedicated culinary venue, we specialize in creating memorable meals that emphasize fresh ingredients, innovative preparation techniques, and a warm, welcoming atmosphere. Our team is composed of passionate culinary experts and service staff who work collaboratively to ensure that each guest enjoys a unique and satisfying experience every time they visit. We maintain a strong commitment to upholding local health regulations, safety standards, and consistent quality that defines our brand reputation within the competitive... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation
- Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality obtainable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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