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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
E-Verify participation
Job Description
This opportunity is with an established restaurant that values quality, professionalism, and a commitment to delivering exceptional dining experiences. As a culinary establishment dedicated to excellence, the restaurant prides itself on serving delicious food prepared with the utmost care and attention to detail. The team works together to maintain a clean, safe, and efficient kitchen environment, ensuring every dish is up to the highest standards. There is a strong emphasis on following recipes precisely, adhering to health and safety regulations, and fostering a friendly, team-oriented atmosphere among staff and guests alike. The employer participates in E-Verify, confirming legal work eligibility... Show More
Job Requirements
- High School diploma or equivalent
- must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- High School diploma or equivalent
- ability to read and understand tickets as they come through
- ability to stand for long periods of time
- ability to lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- ensure that all food products have been prepared correctly before cooking, plating, and presentation
- execute menu items in accordance to designated times by the Chef de Cuisine and prescribed recipes
- interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality obtainable
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by Chef de Cuisine and management team
- operate and use all kitchen equipment and tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts, ready to work
- wear proper uniform at all times while in work areas
- follow proper storage and rotation procedures and sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff in a timely and professional manner
- able to read and understand tickets including menu items and modifications
- assemble and dismantle work station in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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