Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
E-Verify participation
Job Description
This job opportunity is with a reputable restaurant dedicated to providing exceptional dining experiences by serving high-quality food prepared with precision and care. The establishment prides itself on a welcoming atmosphere where professionalism and teamwork are highly valued. With a strong commitment to maintaining health and safety standards, this restaurant offers an environment where culinary skills can be honed and developed alongside a supportive management team and fellow kitchen staff. Known for its adherence to strict food preparation guidelines and quality control, the restaurant fosters a culture that emphasizes cleanliness, food quality, and superior guest interaction to ensure each visit... Show More
Job Requirements
- High School diploma or equivalent
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other kitchen equipment
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- High School diploma or equivalent
- Ability to read and understand tickets
- Physical ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Proficiency in using knives and kitchen equipment
- Maintain current Food Handler's Certification
- Knowledge of proper sanitation practices
Job Duties
- Cook and prepare food items according to recipes
- Ensure food products are correctly prepared before cooking and plating
- Execute menu items within designated cooking times
- Interact professionally with guests and coworkers
- Maintain highest food quality standards
- Receive and store products following health regulations
- Maintain clean and safe kitchen environment
- Clean and organize storage areas regularly
- Follow health and safety regulations including Food Handler's Certification
- Follow restaurant regulations as outlined by management
- Operate kitchen equipment safely and efficiently
- Clean and maintain kitchen tools and equipment
- Report equipment issues to supervisors
- Arrive on time and ready to work
- Wear proper uniform in work areas
- Follow proper storage, rotation, and sanitation procedures
- Label and date all prepared products
- Work collaboratively with coworkers and management
- Follow management's instructions
- Respond promptly to verbal requests in the kitchen
- Read and understand tickets and menu modifications
- Assemble and dismantle workstations efficiently
- Maintain cleanliness of station during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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