Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Participation in E-Verify program
Job Description
The hiring establishment is a professional dining restaurant known for its commitment to high-quality food preparation and exceptional customer service. As a respected player in the culinary sector, this restaurant emphasizes a clean, safe, and efficient kitchen environment that complies with all relevant health and safety regulations. They prioritize fresh ingredients and meticulous cooking methods to ensure that each dish served meets the highest standards of taste, appearance, and nutritional value. The restaurant fosters a team-oriented culture where collaboration and communication among staff members are encouraged to enhance the dining experience for its guests. They also emphasize strict adherence to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and understand kitchen tickets
- Must be able to stand for long periods
- Ability to lift a minimum of 50 lbs
- Proper use of knives and kitchen equipment
- Maintain current Food Handler's Certification
- Adherence to sanitation and safety procedures
Job Qualifications
- High school diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation
- Execute the menu items in accordance to designated times given by the Chef de Cuisine and prescribed recipes
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality obtainable
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by Chef de Cuisine and management team
- Operate and use all kitchen equipment and tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work
- Proper uniform should be worn at all times while in work areas
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble or dismantle work station in a timely manner
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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