Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee meal discounts
Training and development opportunities
Job Description
The hiring establishment is a professional restaurant committed to delivering exceptional culinary experiences through meticulous preparation and high-quality food presentation. Known for maintaining stringent health and safety standards, this eatery prides itself on using prescribed recipes and cooking methods to ensure every dish meets its signature excellence. It operates under the guidance of a Chef de Cuisine and a management team dedicated to fostering teamwork, professionalism, and culinary skill development among its staff. As a dynamic and guest-focused culinary environment, the restaurant emphasizes not only food quality but also the overall dining experience, ensuring that each team member contributes positively... Show More
Job Requirements
- High School diploma or equivalent
- ability to stand for long periods
- ability to lift a minimum of 50 lbs
- maintain a current Food Handler's Certification
- follow proper sanitation procedures
- ability to properly use kitchen knives and equipment
- ability to read and understand tickets
- maintain punctuality and proper uniform
- adhere to all kitchen safety and health regulations
Job Qualifications
- High School diploma or equivalent
- ability to read and understand tickets as they come through
- ability to stand for long periods
- ability to lift a minimum of 50 lbs
- ability to properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Cook and prepare food items according to given recipes
- ensure all food products are prepared correctly before cooking, plating, and presentation
- execute menu items in accordance with designated times given by the Chef de Cuisine and prescribed recipes
- interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality obtainable
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize walk-in, dry storage and freezer areas regularly
- follow all health and safety regulations including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by Chef de Cuisine and management team
- operate and use all kitchen equipment and tools safely and efficiently
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts ready to work
- wear proper uniform at all times while in work areas
- follow proper storage and rotation procedures and sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner as a team
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- read and understand tickets, including menu items and modifications
- assemble and dismantle workstation in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities