Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
uniform provided
Job Description
Our company is a reputable restaurant committed to delivering exceptional dining experiences to our guests through high-quality food preparation and service. As a dedicated and dynamic kitchen establishment, we pride ourselves on maintaining a clean, safe, and efficient environment while fostering teamwork and professional growth among our staff. We participate in the E-Verify program to ensure the legality of our workforce, further underlining our dedication to integrity and compliance with federal employment laws. The position available is for a Line Cook, an essential role within our culinary team responsible for the preparation and cooking of food items according to established... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- ability to stand for long periods of time
- ability to lift at least 50 pounds
- possess a current Food Handler's Certification
- must be able to read and understand kitchen tickets
- familiarity with kitchen equipment and safety procedures
- good communication skills
- ability to follow instructions and work as part of a team
- punctuality and professional appearance
- compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- ensure that all food products have been prepared correctly before cooking, plating, and presentation
- execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes
- interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality obtainable
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by Chef de Cuisine and management team
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts, ready to work
- proper uniform should be worn at all times while in work areas
- follow proper storage and rotation procedures, as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble/dismantle work station in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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