Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.50
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
friendly work environment
Job Description
Ida Claire - South of Ordinary is a unique and southern-inspired dining destination known for its relaxing suppers, slow weekend brunching, and serving as a welcoming hub for business lunches and happy hour. With a reputation for excellence, this upscale restaurant embodies the warmth and charm of southern hospitality combined with a contemporary twist on traditional southern classics. The establishment is celebrated for its homemade biscuits and a menu inspired by cooks who approach food with love, making each dish not only a meal but an experience. Ida Claire integrates international flavors and focuses on local sourcing, ensuring guests enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Experience in high-volume upscale restaurant environments preferred
- Strong communication and interpersonal skills
- Ability to manage reservations and seating efficiently
- Punctuality and commitment to scheduled shifts
- Professional appearance and adherence to uniform standards
- Capable of multitasking and working in a fast-paced setting
- Basic knowledge of southern cuisine and hospitality traditions preferred
Job Qualifications
- Fun, energetic and professional attitude at all times while working
- Ability to read, write, speak and understand English
- Prior restaurant experience desired but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- Handle all incoming telephone calls before the third ring using professional verbiage and positive tone
- Maintain a clean entrance area, hostess stand, and women’s restroom
- Manage reservations system including seating within reservation times, quoting accurate wait times, and avoiding over or under-booking
- Escort guests to assigned tables while engaging in light conversation
- Interact with all guests and co-workers professionally and friendly
- Assist in bussing tables when necessary
- Provide guest right of way and directions within the restaurant
- Thank departing guests and welcome incoming guests
- Answer guest questions and address concerns with knowledge of restaurant information
- Communicate important information to managers on duty
- Provide information on daily menu additions, musical performances, and cocktail or wine features
- Ensure punctuality and proper uniform adherence at all times
- Calculate accurate wait times and offer bar options when waits are extensive
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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