Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
supportive work environment
uniform provided
team events
Job Description
Ida Claire - South of Ordinary is a unique southern-inspired restaurant dedicated to providing guests with relaxing suppers, slow weekend brunches, and a welcoming meeting space for business lunches and happy hour gatherings. Located in a vibrant community, Ida Claire distinguishes itself through a commitment to quality, hospitality, and an atmosphere that reflects the warmth and charm of southern culture, with a modern twist inspired by international flavors. The establishment’s culinary approach revolves around homemade biscuits and notched-up southern classics infused with global influences, appealing to food lovers who appreciate authenticity and innovation in their dining experiences.
As a restau... Show More
As a restau... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read English
- Ability to stand for long periods
- Ability to lift at least 50 lbs
- Proper use of knives and equipment
- Ability to utilize a tray for food and drink delivery
- Current Food Handler’s and TABC Certifications
- Adherence to uniform and grooming standards
- Willingness to follow safety guidelines and operational procedures
Job Qualifications
- High school diploma or equivalent
- Ability to read English
- Stand for long periods
- Lift a minimum of 50 lbs
- Proper use of knives and other required equipment
- Use of trays to deliver food and drinks
- Maintain current Food Handler’s Certification and TABC Certification
- Knowledge of sanitation procedures and alcohol sale regulations
Job Duties
- Provide friendly, efficient, knowledgeable and helpful service of food and beverage
- Maintain high awareness of cleanliness throughout restaurant
- Support servers, bartenders and team members in delivering food and drinks
- Assist in special cleaning projects including repair maintenance
- Communicate with guests and coworkers positively and hospitably
- Assemble and maintain work stations
- Maintain adequate ice levels for drink preparation
- Deliver food orders accurately
- Execute proper food placement and removal at tables
- Bus and manicure tables
- Polish silverware and glassware
- Communicate guest concerns to management
- Clean and maintain equipment and utensils
- Report equipment issues immediately
- Collaborate with team and management
- Follow all safety and operational checklists
- Assist servers in maintaining tables and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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